Source: allfoodbusiness.com

11-21-2007 17:10

Symptoms: Double vision and drooping eyelids, slurred speech, dry mouth with difficulty of swallowing and muscle weakness.

Onset: 8-36 hours after eating contaminated food but can vary from 6 hours to 10 days after.

Duration: Several days to one year.

Diagnosis: Tests for C. botulism toxin in blood or stools by a health care provider.

Treatment: If diagnosed early, it can be treated with an antitoxin. It can be fatal if not treated quickly and properly.

Prevention: Use strict hygienic steps when canning. Refrigerate oils containing garlic or herbs. Do not use damaged canned foods.

 

Editor:Xiong Qu