Time with Food & Drink in Abundance in 1990s

The overall food situation stabilized in the late 1990, spartially as the result of better weather and partially due to the great instruction, organizing and regulation of our government.

China emerged in the 1990s as a low-cost exporter of food products such as vegetables, apples, seafood, and poultry, those are all our principal crops livestock products.

Only traditional food could not satisfied wealthy Chinese people gradually, and abalone, sea cucumber,shark’s fins appeared to them soon. At the same time, varied extraneous cuisines came to China, such as Western food, French cuisineItaly pizzasKorean barbecue and Japanese food . All of them could ensure Chinese people enjoy delicious food without going abroad.

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