Cambodia

2009-08-24 16:08 BJT

Special Report: Asia Pacific |

Some of the fish can be made into prahok for longer storage. The cuisine of Cambodia contains tropical fruits, soups and noodles. Key ingredients in Cambodian cuisine are kaffir lime, lemon grass, garlic, fish sauce, soy sauce, curry, tamarind, ginger, oyster sauce, coconut milk and black pepper.

An example of French influence on Cambodian cuisine, is Cambodian red curry with toasted baguette bread. The toasted baguette pieces are dipped in the curry and eaten. Cambodian red curry is also eaten with rice and rice vermicelli noodles.

Probably the most popular dine out dish, ka tieu, is a pork broth rice noodle soup with fried garlic, scallions, green onions that may also contain various toppings such as beef balls, shrimp, pork liver or lettuce. The cuisine is relatively unknown to the world compared to that of its neighbours Thailand and Vietnam.

Football is one of the more popular sports, although professional organized sports are not as prevalent in Cambodia as in western countries due to the economic conditions. Football was brought to Cambodia by the French and became popular with the locals.

The Cambodia national football team managed fourth in the 1972 Asian Cup but development has slowed since the civil war. Western sports such as volleyball, bodybuilding, field hockey, rugby union, golf, and baseball are gaining popularity.

Native sports include traditional boat racing, buffalo racing, Pradal Serey , Khmer traditional wrestling and Bokator. Cambodia first participated in the Olympics during the 1956 Summer Olympic Games sending Equestrian riders. Cambodia also hosted the GANEFO Games, the alternative to the Olympics, in the 1960s.

Transport

The civil war and neglect severely damaged Cambodia's transport system, but with assistance and equipment from other countries Cambodia has been upgrading the main highways to international standards and most are vastly improved from 2006.

Most main roads are now paved. Cambodia has two rail lines, totalling about 612 kilometers (380 mi) of single, one meter gauge track.The lines run from the capital to Sihanoukville on the southern coast, and from Phnom Penh to Sisophon (although trains often run only as far as Battambang).

Currently only one passenger train per week operates, between Phnom Penh and Battambang. Besides the main interprovincial traffic artery connecting the capital Phnom Penh with Sihanoukville, resurfacing a former dirt road with concrete / asphalt and implementation of 5 major river crossings by means of bridges have now permanently connected Phnom Penh with Koh Kong and hence there is now uninterrupted road access to neighboring Thailand and their vast road system.