Sauteed Bean Curd Julienne

2009-06-29 16:40 BJT

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In today's edition of "Chopsticks", we'll learn how to prepare Sauteed Bean Curd Julienne. It belongs to the Huaiyang Cuisine of east China.

The tantalizing blend of texture and flavor is a treat for the taste buds. So join us and learn how to make it yourself.

Editor: Zhao Yanchen | Source: CCTV.com

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