Source: CCTV.com
08-31-2008 15:08
Chinese people have thousands of ways to cook seafood. On today's Chopsticks, we are going to show you how to mix jellyfish with vegetables and make a Ningbo-flavor "Jellyfish Salad".
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| Jellyfish Salad |
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Editor:Yang Jie
Chinese people have thousands of ways to cook seafood. On today's Chopsticks, we are going to show you how to mix jellyfish with vegetables and make a Ningbo-flavor "Jellyfish Salad".
|
| Jellyfish Salad |
|
Editor:Yang Jie
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