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| 西芹炒牛肉Colorful Tenderloin Beef |
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Chef Lin Jinhu
Host Aurora Bewicke
producer Li Zhongyang
SCITECH HOTEL
Ingredients:
西芹 celery
牛肉 tenderloin beef
青椒 green pepper
红椒 red pepper
胡萝卜 carrot
葱 spring onion
姜 ginger
蒜 garlic
Let’s review
1. First cut the beef into thin slices
2. Cut the vegetables.
3. Heat the oil to approximately 100 degrees
4. Cook the beef and remove
5. Cook the vegetables and add the beef
6. When it’s finished, place it on a garnished dish
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