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Chef Lin Jinhu
Host Aurora Bewicke
producer Li Zhongyang
SCITECH HOTEL
Ingredients:
梅肉 pork shoulder
菠萝 pineapple
青椒 green pepper
红椒 red pepper
蛋黄 egg yolk
茄汁 ketchup
砂糖 sugar
OK汁 OK brand sweet and sour sauce
Let’s review
1. Slice the pork into strips
2. Create the batter and coat the strips
3. Chop the vegetables
4. Deep-fry the pork until crispy
5. Remove and create the sauce
6. Mix in the meat and pineapple chunks
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