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Pan－fried omelet with pickled turnips |
| CCTV.COM 2002-10-09 10:10:21 |
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Ingredients:
Pickled turnips
Eggs
Dried shallots
Spring onion
 Salt
Chicken powder
Cooking wine
Sugar
Five spices powder
Steps:
1. Shred the turnips and the spring onions.
2. Crack four eggs.
3. Lightly fry the vegetables for five minutes and put the other ingredients in.
4. Add the dried shallots.
5. Mingle the eggs and the fried vegetables together and fry.
6. Serve in a garnished dish.
Producer: Li Zhongyang
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Editor: Yang Yang CCTV.com
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