 |
|
Cantonese Fried Chicken  |
| CCTV.COM 2002-08-19 09:08:55 |
|
Ingredients:
Chicken breasts
Red pepper
Green pepper
Onion
Carrot
Spring onion
 Garlic
Chicken powder
Salt
Sugar
Sesame oil
Cooking wine
Ground pepper
Corn starch
Egg white
Corn starch with water paste
Steps:
1. Cut the chicken into thin strips and mix the salt, sugar and corn starch.
2. Cut the vegetables.
3. Heat the oil to 80 to 100 degrees and cook the chicken.
4. Remove the chicken and clean the pan.
5. Cook the vegetables.
6. Add the chicken back and stir.
Producer: Li Zhongyang
|
|
Editor: Yang Yang CCTV.com
|
|
|
|
|
|
|
